KMID : 0380619950270060928
|
|
Korean Journal of Food Science and Technology 1995 Volume.27 No. 6 p.928 ~ p.933
|
|
Textural Characteristics of Mixed Starch Gels with Various Additives
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|